Hello!
I'm new here... this is actually my first post.
I've just finished the Unlearn Your Pain course and I really liked it, although it did not solve my pain issues. I have chronic pain all over my body, neck, sciatica, feet, numbness/tingling in my arms/legs, migraine headaches, dizziness, tinnitus... etc. I also suffer from panic attacks and anxiety. This course did help me determine that I do suffer from tms/mbs, within the first hour of beginning it I got a severe migraine attack and my neck pain increased a lot. I've bought a ton of books and I am determined to get better.
I'm now wondering about food issues. I've been gluten free for about two years, although I've never been diagnosed with any intolerance. I've been very into the paleo/primal way of eating although it hasn't helped my pain level much and it has created a lot of issues around food, even thinking I must restrict further and further (no nightshades etc). So, as a step to recovery I have tried eating gluten for about a week and I'm miserable right now.
I developed pain in my joints that I haven't felt for a very long time, it feels like inflammation; especially in my arms and hands, but it's all over my body. I've heard people talking about non celiac gluten sensitivity but is it a real medical condition or not? Has anyone else had issues with gluten? Did you overcome them?
I'm confused if this is indeed a sensitivity or tms. I took a blood test and it showed no signs of celiac disease.
Grateful for help.
Thanks,
Simplicity