I never used to have sensitivities to certain foods as a child. I never really noticed how my body responded to dairy or gluten, however, I notice now (as an adult) that wheat in particular irritates my IBS-C. I know that gut problems and IBS are TMS, however, for some people to be sensitive to certain foods and even experience a more severe intolerance, I can't help but wonder if it is all just TMS? Howcome we never heard about issues with gluten 50 years ago? I also can't help but wonder if all the hype about gluten free diets is really just another way our brains force us to focus on "the body" as the problem, especially because it's so accepted as being a real issue in today's world.