Have been massively into my nutrition in recent times and turns out our diet full of processed foods/sugar is a culprit behind some mental illness. Stumbled upon a book by a top allergy specialist in England who made this assertion....in 1958!! like Sarno he gets glowing reviews but tell someone that migraines/mood could be influenced by food intake and you get a vacant stare! perplexing given the recent pieces by the Lancet editor Richard Horton.
https://www.madinamerica.com/2015/0...ims-half-of-all-scientific-studies-are-false/
in any science of course not everything is accepted fact...or else it would cease to be science as argument is central. The concerning thing is how low the bar is set for biomedical research and the quality of work submitted. In manufacturing you have stringent quality systems like Six Sigma but in medicine it seems there is not the same standard of accepted truth. Given how tremendously complex human health is, we are coming to all sorts of false conclusions as confounding factors are not wholly considered. Quietly , the nutrition establishment is disowning epidemiological studies which lead to the demonisation of eggs/fat/etc.
Sugar it seems has been the real culprit as identified in 1972!! by John Yudkin.
Cancer research is the real scandal , with somewhere in the region of 90% of submitted papers not being replicable! this is basically an expected norm in Science. you conduct a study with a stated hypothesis and make it so that others can follow your exact work and obtain the same results. Massive fraud essentially.
