Jonie
New Member
Hi,
My body seems to be a "hyper responder" to cholesterol and carbs. I was eating high fat keto for a while and my cholesterol went up to over 450. For a few months I cut out red meat, butter, dairy and eggs. My cholesterol went down to 185. My A1c has been around 5.7, which is considered pre-diabetic, for a few years, in spite of having a whole foods diet and exercising daily. Also, if I eat even a small piece of sweet potato or if I eat bread or have fruit, my blood sugar goes way up, to around 160. Is this TMS? For several decades I believed that what I eat has huge impact on my mood and energy. I never considered cholesterol or blood sugar until I started getting those blood tests as routine check ups. I tend to think everything is TMS but I have no idea how I'd work with this and I'm curious to hear what others think about this. Thanks!
My body seems to be a "hyper responder" to cholesterol and carbs. I was eating high fat keto for a while and my cholesterol went up to over 450. For a few months I cut out red meat, butter, dairy and eggs. My cholesterol went down to 185. My A1c has been around 5.7, which is considered pre-diabetic, for a few years, in spite of having a whole foods diet and exercising daily. Also, if I eat even a small piece of sweet potato or if I eat bread or have fruit, my blood sugar goes way up, to around 160. Is this TMS? For several decades I believed that what I eat has huge impact on my mood and energy. I never considered cholesterol or blood sugar until I started getting those blood tests as routine check ups. I tend to think everything is TMS but I have no idea how I'd work with this and I'm curious to hear what others think about this. Thanks!